Anyways...I saw this great idea in Southern Living:
If you have read my blog since the beginning then you know that I love to cook, but I am fairly new to it. I don't know a ton about cooking, but one thing that I have discovered is that I prefer fresh herbs over dried any day of the week. My problem is that I buy a bundle of fresh herbs and end up having to toss half of it because I don't use it up by the time it goes bad. Soooo...I am going to use a big huge pot that I have in my garage and plant different herbs in it. Cool right? I thought that I could put it on our back porch by the door, so all i have to do is open the door to fresh herbs! I think I will do parsley, Rosemary, and basil. Any other ideas or suggestions?